You can’t buy baklava this good. You just can’t. Phyllo dough can be intimidating, even for someone like me. But, if you follow the directions on the package for thawing the phyllo and keeping it moist and pliable while you’re working, you’ll see it’s actually very easy to handle. And, once you get comfortable with it, a host of new brunch, appetizer, dinner, and dessert options are literally at your fingertips.